Crispy Tofu Fusion Salad

Crispy Tofu Fusion Salad, a perfect dish for vegans seeking a satisfying meal. This salad features a medley of fresh greens topped with crispy, golden tofu and a zesty soy citrus vinaigrette. With its unique fusion of textures and tastes, this recipe is not only a feast for the senses but also a nutritious option for those following a vegan diet.

Packed with protein and essential nutrients, this salad is ideal for lunch or dinner. Easily accessible through EasyChef Pro, you can create this dish with our convenient shopping list feature, ensuring the best cost per serving. Try it today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Lunch

Serving Size: 6

Cooking Time: 50 minutes

Overview

This Amazing Crunchy Tofu Salad combines flavor and texture in one delightful dish. Perfect for vegetarians and vegans, it features a mixed green salad topped with crunchy tofu and a delicious soy citrus vinaigrette.

Diet Type

Vegan

Allergies

Soy

Cuisine

Fusion

Ingredients

• 1 - 16 Ounces (oz) package firm tofu, drained
• 2 - Tablespoons (tbsp) lemon juice
• 6 - Tablespoons (tbsp) soy sauce, divided
• 1 - Cup cornstarch
• 2 - Tablespoons (tbsp) dry bread crumbs
• 2 - Medium shallots, minced, divided
• 0.5 - Bunch green onions, sliced
• 1 - Bottle (sufficient quantity for pan-frying) vegetable oil, for pan-frying
• 0.25 - Cup champagne vinegar
• 2 - Tablespoons (tbsp) white sugar
• 1 - Teaspoon (tsp) chili oil
• 1 - 10 Ounces (oz) package mixed salad greens
• 0.5 - Large cucumber, minced
• 1 - Medium tomato, minced

Steps

1. Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, and set aside to marinate.
2. In a separate bowl, combine the cornstarch, bread crumbs, 1 minced shallot, and half of the green onions. Toss the marinated tofu with this mixture to coat generously, reserving the remaining marinade.
3. Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, then remove and drain on a paper towel.
4. Whisk together the reserved marinade with champagne vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside.
5. In a large bowl, toss together the mixed salad greens, cucumber, tomato, tofu cubes, and remaining shallot. Add the dressing and toss to combine.

Enjoy your flavorful and crunchy tofu salad!