Crispy Vanilla Wafer Pie Crust
Crispy Vanilla Wafer Pie Crust, a quick and easy base that’s perfect for any sweet treat. This vegetarian-friendly crust is made with just two ingredients, offering a crispy, buttery texture that complements pies, cheesecakes, and more. Please note, this recipe contains gluten and dairy, making it ideal for those who enjoy American cuisine without dietary restrictions.
With its sweet, crunchy flavor, this crust is versatile enough for various fillings, from fruity to creamy. Plus, it’s packed with energy-boosting carbohydrates.
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Recipe Collection: Dessert
Serving Size: 8
Cooking Time: 10 minutes
Overview
This Vanilla Wafer Crust is a simple and delicious base for a variety of desserts. Made with just two ingredients, it provides a crispy and buttery foundation perfect for pies, cheesecakes, and more.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Ingredients
- 2 Cups vanilla wafers, crushed
- 0.5 Cups unsalted butter, melted
Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed vanilla wafers and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- Bake the crust in the preheated oven for 10 minutes, or until it is lightly golden and set.
- Remove from the oven and let it cool completely before adding your desired filling.
Enjoy your versatile Vanilla Wafer Crust with your favorite pie or cheesecake filling!