Crunchy Beef Taco Salad with Tortilla Toppers

Recipe Collection: Salads

Crunchy Beef Taco Salad with Tortilla Toppers brings bold flavors to your table with a Mexican-inspired dish that combines seasoned ground beef, fresh veggies, and a satisfying tortilla crunch. This non-vegetarian salad is perfect for family dinners or gatherings, offering a delightful mix of textures and tastes. With its hearty ingredients, it’s a great choice for those following a gluten-free or dairy-free diet.

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Overview

This Zesty Beef Taco Salad is a vibrant and flavorful dish that combines seasoned beef, fresh vegetables, and a crispy tortilla crunch. Perfect for gatherings or a family dinner, this salad is sure to impress with its delightful textures and bold flavors.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 1.25 Ounces (oz) package taco seasoning mix, packaged
• 1 Head iceberg lettuce, shredded
• 1 Medium onion, minced
• 1 Medium green bell pepper, minced
• 3 Cups shredded Cheddar-Monterey Jack cheese blend, shredded
• 2 Medium tomatoes, minced
• 4 Ounces (oz) crushed tortilla chips
• 0.25 Cups French dressing
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) garlic powder
• 1 Pinch black pepper, to taste
• 1 Pinch kosher salt, to taste
• 1 Bunch fresh cilantro, minced

Steps

1. Prepare the Beef: In a large, deep skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the lean ground beef and cook until evenly browned, breaking it apart with a spatula. Drain excess grease.
2. Season the Beef: Add the taco seasoning mix, smoked paprika, garlic powder, black pepper, and kosher salt to the beef. Stir well to combine and cook for an additional 2 minutes. Remove from heat and let cool slightly.
3. Prepare the Vegetables: In a large serving bowl, combine the shredded lettuce, minced onion, minced bell pepper, minced tomatoes, and minced cilantro.
4. Assemble the Salad: Add the cooled beef mixture to the vegetable mix. Toss gently to combine.
5. Add the Cheese and Chips: Sprinkle the shredded Cheddar-Monterey Jack cheese blend and crushed tortilla chips over the salad. Toss lightly to distribute evenly.
6. Dress the Salad: Drizzle the French dressing over the salad. Start with 0.25 cups and add more if desired. Toss the salad gently to ensure everything is well coated.
7. Serve Immediately: For the best texture, serve the salad immediately to enjoy the crispiness of the tortilla chips.
8. Optional Garnishes: Serve with additional toppings such as salsa, guacamole, or sour cream for added flavor.

Enjoy your homemade Crunchy Beef Taco Salad with Tortilla Toppers!