Crunchy Honey Mustard Chickpea Salad with Walnuts

Recipe Collection: Salads

Crunchy Honey Mustard Chickpea Salad with Walnuts is a vibrant vegetarian dish bursting with flavor. This American-inspired salad features protein-packed chickpeas, crisp celery, and sweet apples, all drizzled with a tangy honey mustard dressing. Perfect for a quick lunch or light dinner, it’s a nutritious choice that satisfies.

This versatile salad is ideal for meal prep, serving as a refreshing side or a hearty main. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create something delicious!

Overview

This refreshing and healthy salad combines the nutty flavor of garbanzo beans with the crispness of celery and apples, all tossed in a zesty honey mustard dressing. Perfect for a quick lunch or a light dinner, this salad is both satisfying and nutritious.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

American

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 1 15 Ounces (oz) can garbanzo beans, drained
• 0.5 Cups celery, minced
• 1 Tablespoon onion, minced
• 1 Whole apple, cored and sliced
• 0.25 Cups walnuts, chopped
• 0.25 Cups mayonnaise
• 1 Tablespoon honey
• 0.5 Teaspoon (tsp) mustard, prepared
• 0.25 Teaspoon (tsp) lemon juice
• 0.5 Head iceberg lettuce, shredded

Steps

1. In a salad bowl, combine the garbanzo beans, celery, onion, apple, and chopped walnuts.
2. Prepare the dressing by whisking together the mayonnaise, honey, mustard, and lemon juice.
3. Combine the salad mixture and dressing. Toss well to ensure even coating.
4. Serve the salad on a bed of shredded iceberg lettuce. Enjoy your refreshing and crunchy salad!

Enjoy your homemade Crunchy Honey Mustard Chickpea Salad with Walnuts!