Crunchy Turkey Taco Salad with Tortilla Chips

Recipe Collection: Salads

Crunchy Turkey Taco Salad with Tortilla Chips elevates your meal with a vibrant mix of lean ground turkey, fresh veggies, and a tangy dressing that brings a burst of flavor to your plate. This low-fat Mexican dish is perfect for those seeking a nutritious yet satisfying option. The crunchy tortilla chips add a delightful texture, making it ideal for lunch or dinner.

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Overview

This Zesty Turkey Taco Salad is a delightful blend of flavors and textures, perfect for a light yet satisfying meal. With lean ground turkey, fresh vegetables, and a tangy dressing, this salad is both nutritious and delicious. The addition of crunchy tortilla chips adds a satisfying crunch to every bite.

Diet Type

Low-Fat

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 65 minutes

Ingredients

• 1 Pound (lb) turkey breast, ground
• 1 Whole head iceberg lettuce, torn
• 6 Whole green onions, minced
• 15 Ounces (oz) can kidney beans, drained
• 2 Cups Cheddar cheese, shredded
• 0.5 Cups dill pickles, diced
• 0.5 Cups black olives, sliced
• 2 Cups mayonnaise, fat-free
• 1 Teaspoon (tsp) lemon juice
• 1 Teaspoon (tsp) white wine vinegar
• 0.75 Cups taco sauce
• 14.5 Ounces (oz) package tortilla chips, baked, low-fat

Steps

1. Place the turkey in a large deep skillet, season with garlic salt, and cook over medium-high heat until fully cooked. Crumble and set aside to cool.
2. In a large bowl, mix together the cooked turkey, lettuce, green onions, kidney beans, cheese, pickles, and olives.
3. In a separate bowl, whisk together the mayonnaise, lemon juice, vinegar, and taco sauce to create the dressing.
4. Pour the dressing over the salad mixture and refrigerate for at least 30 minutes.
5. Before serving, mix in 2 cups of broken tortilla chips. Garnish with whole chips and serve. Enjoy your zesty and crunchy taco salad!

Enjoy your homemade Crunchy Turkey Taco Salad with Tortilla Chips!