Decadent Chocolate Banana Muffins with Semisweet Chips

Recipe Collection: Dessert

Decadent Chocolate Banana Muffins with Semisweet Chips satisfy your sweet tooth with a perfect blend of rich chocolate and ripe bananas. These vegetarian-friendly muffins are a delightful American treat, ideal for breakfast or a quick snack. With a moist texture and bursts of semisweet chocolate chips, they are sure to please everyone.

These muffins are versatile enough to be enjoyed on their own or paired with a cup of coffee. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list for efficient meal planning. Select this recipe today and enjoy step-by-step guidance for a delicious outcome!

Overview

These delightful muffins combine the rich flavors of chocolate and banana, creating a moist and delicious treat. Perfect for breakfast or a sweet snack, these muffins are sure to satisfy your chocolate cravings with the added goodness of bananas.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1.5 Cups (cups) bananas, mashed
• 0.67 Cups (cup) sunflower seed oil
• 1 Large egg, whisked
• 1.5 Teaspoons (tsp) vanilla extract
• 2 Cups (cups) all-purpose flour
• 0.5 Cups (cup) white sugar
• 2 Tablespoons (tbsp) unsweetened cocoa powder
• 1 Tablespoon (tbsp) baking powder
• 0.5 Teaspoons (tsp) salt
• 1 Cup (cup) semisweet chocolate chips

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
2. In a medium bowl, mix the mashed bananas, sunflower seed oil, whisked egg, and vanilla extract until well combined.
3. In a large bowl, combine the all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, and salt.
4. Stir the banana mixture into the dry ingredients until just blended. Be careful not to overmix.
5. Gently fold in the semisweet chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and transfer them to a wire rack to cool completely before serving. Enjoy your rich chocolate banana muffins!

Enjoy your homemade Decadent Chocolate Banana Muffins with Semisweet Chips!