Chocolate Brownies
Chocolate Brownies, a rich and moist treat that’s perfect for any gathering. These vegetarian brownies are crafted with a luscious chocolate flavor and can be customized with optional nuts for an extra crunch. Ideal for American cuisine lovers, they are free from dairy, eggs, and gluten, making them a versatile dessert option.
These brownies are perfect for parties, potlucks, or a cozy night in. Easily accessible through your easyChef Pro cookbook, you can create a shopping list for the lowest cost per serving.
Get ready to impress your friends and family with these scrumptious brownies!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 40 minutes
Overview
These Bodacious Brownies are a family favorite, loved for their rich chocolate flavor and moist texture. Perfect for any occasion, they can be customized with nuts or chocolate chips for added indulgence.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten, Nuts (optional)
Cuisine
American
Ingredients
- 0.5 Cups butter, melted
- 1 Cup white sugar
- 0.33 Cups unsweetened cocoa powder
- 2 Large eggs
- 1 Teaspoon vanilla extract
- 1 Cup all-purpose flour
- 0.75 Teaspoon baking powder
- 1 Pinch salt, to taste
- 0.5 Cups walnuts, chopped (optional)
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium saucepan, melt the butter. Remove from heat and stir in the sugar and cocoa powder.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Stir this mixture into the chocolate mixture until just blended.
- Fold in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
- Allow the brownies to cool in the pan on a wire rack before cutting and serving.
Enjoy these delicious brownies as a delightful treat for any chocolate lover!