Decadent Chocolate Butter Glaze
Recipe Collection: Dessert
Decadent Chocolate Butter Glaze elevates your desserts with a rich and glossy finish perfect for cakes and brownies. This vegetarian-friendly recipe features just two ingredients—unsalted butter and semisweet chocolate—making it a quick and easy way to enhance your favorite treats. With its smooth texture and luscious flavor, this glaze is versatile enough for any occasion, whether drizzled over a birthday cake or slathered on brownies.
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Overview
This rich chocolate butter glaze is perfect for adding a glossy, hard finish to cakes or brownies. With just two ingredients, it's a simple yet decadent way to elevate your desserts.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 12
Cooking Time: 10 minutes
Ingredients
- 0.5 Cups unsalted butter
- 10 Ounces (oz) semisweet chocolate squares, chopped
Steps
- Chop the semisweet chocolate squares into small pieces for easier melting.
- In the top of a double boiler, combine the chopped chocolate and unsalted butter.
- Place the double boiler over simmering water, ensuring the water does not touch the bottom of the top pot.
- Stir the chocolate and butter mixture frequently until it is completely melted and smooth.
- Once melted, remove the mixture from heat and let it cool slightly before using it to glaze your cake or brownies.
Notes
Timer
Enjoy your homemade Decadent Chocolate Butter Glaze!
