Decadent Chocolate Chip Brownies with a Vanilla Twist

Recipe Collection: Dessert

Decadent Chocolate Chip Brownies with a Vanilla Twist satisfy your chocolate cravings with a rich, fudgy texture complemented by a subtle hint of vanilla. Perfect for gatherings or a sweet treat at home, they are gluten, dairy, and egg-free, making them suitable for various dietary needs. These brownies are versatile enough to be served as a dessert or a snack, and they pair wonderfully with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.

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Overview

These brownies are the ultimate indulgence for chocolate lovers. With a rich, fudgy texture and a hint of vanilla, they are sure to satisfy your sweet tooth. Perfect for any occasion, these brownies are easy to make and even easier to enjoy.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 50 minutes

Ingredients

• 3 Cups (cup) white sugar
• 1 Cup (cup) butter, melted
• 1 Tablespoon (tbsp) vanilla extract
• 4 Whole eggs
• 1.5 Cups (cup) all-purpose flour, sifted
• 1 Cup (cup) unsweetened cocoa powder, sifted
• 1 Teaspoon (tsp) salt
• 1 Cup (cup) semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine the sugar, melted butter, and vanilla extract. Beat in the eggs, one at a time, mixing well after each addition until thoroughly blended.
3. In a separate large bowl, blend the sifted flour, sifted cocoa powder, and salt. Gradually stir the flour mixture into the egg mixture until blended. Stir in the chocolate chips.
4. Spread the batter evenly into the prepared baking dish.
5. Bake in the preheated oven for about 35 to 40 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan.
6. Let the brownies cool completely before slicing into 24 squares. Enjoy!

Enjoy your homemade Decadent Chocolate Chip Brownies with a Vanilla Twist!