One Bowl Chocolate Buttercream Frosting
One Bowl Chocolate Buttercream Frosting! This creamy, rich frosting is perfect for cakes and cookies, offering a luscious chocolate flavor that will satisfy any sweet tooth. Suitable for vegetarians, this American-style recipe contains dairy, making it a must-have for your dessert repertoire.
With its smooth texture and easy preparation, this frosting can be whipped up in just 10 minutes, making it ideal for last-minute baking projects. Enjoy its versatility—perfect for topping cupcakes, layering between cake tiers, or simply spreading on cookies.
Packed with the goodness of butter and cocoa, this frosting not only tastes amazing but also adds a touch of elegance to your desserts. Access this recipe and more through your easyChef Pro cookbook, where you can create a convenient shopping list to ensure you get the best ingredients at the lowest cost per serving.
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Recipe Collection: Dessert
Serving Size: 32
Cooking Time: 10 minutes
Overview
This One Bowl Buttercream Frosting is a versatile and creamy topping perfect for cakes and cookies. It's easy to make and requires just a few simple ingredients, making it a go-to recipe for any baking enthusiast.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 6 Tablespoons (tbsp) butter, softened
- 2 2/3 Cups confectioners' sugar
- 0.5 Cups unsweetened cocoa powder
- 0.33 Cups milk
- 1 Teaspoon (tsp) vanilla extract
Steps
- In a medium bowl, beat the softened butter until creamy.
- Gradually add the confectioners' sugar and cocoa powder, alternating with the milk, while continuing to beat the mixture to a spreading consistency. Add more milk if needed to achieve the desired consistency.
- Stir in the vanilla extract until well combined.
- Use immediately to frost cakes or cookies, or store in an airtight container for later use.