Passover Chocolate Torte

Passover Chocolate Torte, a perfect centerpiece for your Seder table. This kosher, gluten-free dessert is crafted with just five simple ingredients, making it both easy to prepare and irresistibly delicious. With a luscious chocolate flavor and a moist texture, this torte is sure to impress your guests while accommodating those with nut and egg allergies.

Ideal for special occasions, this torte can be served as a show-stopping dessert or paired with fresh berries for a refreshing contrast. Enjoy the nutritional benefits of ground almonds, adding healthy fats and protein to your meal.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This elegant Passover Chocolate Torte is a rich and decadent dessert perfect for your Seder table. Made with just five simple ingredients, this treat is both kosher and delicious, ensuring it will be a hit with everyone.

Diet Type

Kosher, Gluten-Free

Allergies

Nuts, Eggs

Cuisine

Jewish

Ingredients

• 1 Cup pareve margarine, melted
• 8 Ounces semisweet chocolate, melted
• 6 Large eggs, whisked
• 1 Cup sugar
• 1 Cup ground almonds

Steps

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a saucepan over low heat, melt the pareve margarine and semisweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.
3. In a large bowl, beat the eggs and sugar together until thick and pale.
4. Gradually fold the melted chocolate mixture into the egg mixture until well combined.
5. Gently fold in the ground almonds until the batter is smooth.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 40-45 minutes, or until the torte is set and a toothpick inserted into the center comes out clean.
8. Allow the torte to cool in the pan for 10 minutes, then remove the sides of the springform pan and let it cool completely on a wire rack.
9. Serve the torte at room temperature, optionally dusted with powdered sugar or topped with fresh berries. Enjoy!