Vanilla New York Cheesecake with Sour Cream Topping

Recipe Collection: Dessert

Vanilla New York Cheesecake with Sour Cream Topping satisfies your sweet tooth with a rich and velvety dessert that features a luscious sour cream topping. This vegetarian-friendly recipe is perfect for any gathering, showcasing classic American flavors that everyone will love.

With its smooth texture and sweet vanilla notes, this cheesecake is versatile enough to serve as a show-stopping dessert for birthdays, holidays, or casual get-togethers. Pair it with fresh berries or a drizzle of chocolate for an extra touch.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a stunning dessert today!

Overview

This classic New York cheesecake is rich, creamy, and topped with a smooth sour cream layer. Perfect for any occasion, this foolproof recipe is sure to impress with its delightful texture and flavor.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 1.5 Cups graham cracker crumbs
• 0.33 Cups butter, melted
• 0.25 Cups white sugar
• 3 8 Ounces (oz) packages cream cheese
• 1 Cup white sugar
• 4 Large eggs
• 1 Tablespoon (tbsp) vanilla extract
• 1 Teaspoon (tsp) cream of tartar
• 1 Pint sour cream
• 0.5 Cup white sugar
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until evenly moistened. Press the mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.
3. Prepare the cheesecake filling: In a large bowl, use an electric mixer to blend cream cheese and sugar until smooth. Add in eggs, vanilla, and cream of tartar, mixing until well combined. Pour the mixture over the prepared crust in the pan.
4. Bake in the preheated oven until the center is set, about 50 minutes. Allow the cheesecake to cool on the counter for 5 minutes.
5. Make the sour cream topping: In a medium bowl, mix together sour cream, sugar, and vanilla until smooth.
6. Pour the topping over the cheesecake, starting from the sides of the pan and working your way to the center.
7. Return the cheesecake to the oven and bake until the topping is set, about 5 minutes. Allow the cheesecake to cool in the pan to room temperature.
8. Chill the cheesecake in the refrigerator for at least 6 hours before serving.

Enjoy your creamy vanilla New York cheesecake with a delightful sour cream topping!