Dijon Prosciutto Parmesan Pinwheels

Recipe Collection: Appetizer

Dijon Prosciutto Parmesan Pinwheels elevate your appetizer game with a perfect blend of rich prosciutto and sharp Parmesan, enhanced by a touch of Dijon mustard, all wrapped in flaky puff pastry. Ideal for gluten and dairy lovers, these pinwheels are versatile enough for parties or casual gatherings.

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Overview

These Savory Dijon Prosciutto Pinwheels with Parmesan are a delightful and easy-to-make appetizer. Perfect for any gathering, these pinwheels combine the rich flavors of prosciutto and Parmesan with a hint of Dijon mustard, all wrapped in flaky puff pastry.

Diet Type

Not Vegetarian

Allergies

Gluten, Dairy

Cuisine

Italian

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 17.5 Ounces (oz) package frozen puff pastry sheets, packaged
• 5 Ounces (oz) prosciutto, sliced
• 5 Ounces (oz) Parmesan cheese, sliced
• 2 Teaspoons (tsp) Dijon mustard, prepared

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
2. Roll thawed pastry out onto a flat surface. Spread Dijon mustard on the pastry sheets.
3. Cover the pastry with a layer of prosciutto, then add a layer of Parmesan cheese.
4. Roll the sheets, starting from the long side, into a tight log.
5. Cut the rolled pastry into 1-inch thick sections.
6. Arrange the sections on the prepared baking sheet.
7. Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
8. Serve warm and enjoy your delicious pinwheels!

Enjoy your homemade Dijon Prosciutto Parmesan Pinwheels!