Dill-Infused Chilled Potato Salad

Recipe Collection: Salads

Dill-Infused Chilled Potato Salad elevates your summer gatherings with a refreshing vegetarian dish that’s perfect for picnics and luncheons. This American classic features tender potatoes combined with crisp vegetables and a tangy dressing, creating a burst of flavor in every bite. With its unique blend of fresh dill, crunchy walnuts, and a hint of lemon, this salad is versatile enough to complement any meal or stand alone as a light lunch.

Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious dish that will impress your guests!

Overview

This classic chilled potato salad is perfect for a picnic or luncheon. With a refreshing hint of dill and a zesty dressing, it brings a delightful twist to the traditional potato salad.

Diet Type

Vegetarian

Allergies

Walnuts, Mustard, Eggs (in mayonnaise)

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 4 Whole baking potatoes, peeled
• 4 Ounces (oz) fresh bean sprouts
• 0.25 Cups walnuts, divided
• 4 Whole celery stalks, sliced
• 4 Whole radishes, sliced
• 3 Tablespoons (tbsp) fresh dill weed, minced
• 2 Tablespoons (tbsp) fresh parsley, minced
• 0.33 Cups mayonnaise
• 2 Tablespoons (tbsp) lemon juice
• 4 Teaspoons (tsp) Dijon-style mustard, prepared
• 0.25 Teaspoons (tsp) curry powder

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Pierce the potatoes with a fork and bake in the preheated oven for about an hour, or until tender. Remove from the oven, let cool, and then chill until cold.
2. Peel and cube the potatoes, then add them to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed, and parsley.
3. In a separate bowl, whisk together the mayonnaise, lemon juice, mustard, and curry powder.
4. Pour the dressing over the potato mixture and toss to coat. Cover and refrigerate until ready to serve.

Enjoy your homemade Dill-Infused Chilled Potato Salad!