Elk Shepherd's Pie with Herb-Infused Mashed Potatoes

Recipe Collection: Dinner

Elk Shepherd's Pie with Herb-Infused Mashed Potatoes elevates your dinner with a hearty American dish featuring lean ground elk, vibrant vegetables, and a topping of herb-infused mashed potatoes. This meat-based recipe is perfect for those seeking a comforting meal without gluten or excessive calories. The unique flavor of elk meat pairs beautifully with the creamy potato topping, making it a versatile choice for family dinners or gatherings.

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Overview

This elevated version of the classic shepherd's pie features lean ground elk, a medley of fresh and frozen vegetables, and a topping of creamy, herb-infused mashed potatoes. The dish is baked to golden perfection, offering a hearty and flavorful meal that highlights the unique taste of elk meat.

Diet Type

Meat

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 100 minutes

Ingredients

• 4 Large potatoes, peeled
• 0.5 Cups half-and-half
• 3 Tablespoons (tbsp) butter, divided
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 8 Ounces (oz) ground elk meat
• 0.5 Teaspoons (tsp) Italian seasoning
• 1 Small onion, minced
• 1 Parsnip, peeled
• 0.25 Teaspoons (tsp) garlic powder
• 2 Cups frozen mixed vegetables
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Bay leaf
• 0.5 Cups beef broth
• 0.5 Cups shredded cheddar cheese

Steps

1. Prepare the Potatoes: Place the peeled potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and steam dry the potatoes in the pot for 1 to 2 minutes. Add half-and-half, 2 tablespoons of butter, salt, and black pepper. Mash until smooth and creamy. Stir in shredded cheddar cheese if using. Set aside.
2. Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C).
3. Cook the Elk: In a skillet over medium-high heat, cook the ground elk with Italian seasoning, salt, and black pepper until crumbly and no longer pink, about 5 minutes. Add Worcestershire sauce and bay leaf, then pour in the broth. Simmer for an additional 5 minutes to allow flavors to meld. Remove the bay leaf and transfer the mixture to a 9-inch pie plate or baking dish.
4. Sauté the Vegetables: Return the skillet to medium heat. Add the remaining tablespoon of butter, onion, parsnip, and garlic powder. Season with salt and black pepper. Cook until the parsnip has softened, about 10 minutes. Stir in the frozen mixed vegetables and cook for another 5 minutes. Spread the vegetable mixture over the elk in the pie plate.
5. Assemble the Pie: Top the vegetable mixture with the mashed potatoes, spreading evenly. Brush the top with the remaining tablespoon of melted butter.
6. Bake: Place the pie in the preheated oven and bake until the potatoes begin to turn golden brown, about 30 minutes.
7. Serve: Allow the pie to cool slightly before serving hot. Enjoy the rich flavors and comforting textures of this savory dish.

Enjoy your homemade Elk Shepherd's Pie with Herb-Infused Mashed Potatoes!