Cornflake Wreath Cookies
Cornflake Wreath Cookies! Perfect for vegetarians, this American treat combines the chewy goodness of marshmallows and butter with the crunch of cornflakes, creating a whimsical wreath shape adorned with vibrant red hot candies. These cookies are not only fun to make with kids but also versatile enough to serve at parties or as gifts. With a touch of almond extract, they offer a unique flavor profile that will impress your guests.
Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to spread holiday cheer with these charming cookies!
Recipe Collection: Dessert
Serving Size: 18
Cooking Time: 40 minutes
Overview
These Christmas Cornflake Wreath Cookies are a delightful and festive treat perfect for the holiday season. Easy to make and fun for kids to help with, these cookies are shaped like wreaths and decorated with red hot candies for a pop of color. The combination of marshmallows, butter, and cornflakes creates a chewy and delicious cookie that everyone will love.
Diet Type
Vegetarian
Allergies
Dairy, Nuts (almond extract)
Cuisine
American
Ingredients
- 0.5 Cups butter, melted
- 4 Cups miniature marshmallows
- 1 Teaspoon green food coloring
- 0.5 Teaspoon almond extract
- 0.5 Teaspoon vanilla extract
- 4 Cups cornflakes cereal
- 1 2.25 Ounces (oz) package cinnamon red hot candies
Steps
- Gather all ingredients.
- Line a baking tray with waxed paper.
- Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir until melted.
- Mix in green food coloring, almond extract, and vanilla extract until the desired color is reached. Gently stir in cornflakes to coat evenly.
- Drop the mixture by tablespoonfuls onto the prepared tray. Use lightly greased fingers to form each spoonful into a wreath shape. Decorate each wreath with 3 red hot candies.
- Allow cookies to cool and set for about 15 minutes. Store in an airtight container.
Enjoy these festive cookies as a sweet addition to your holiday celebrations!