Festive Cranberry-Apple-Pear Sauce

Recipe Collection: Appetizer

Festive Cranberry-Apple-Pear Sauce is a vibrant blend of tart cranberries, sweet apples, and juicy pears, enhanced with aromatic spices. This vegetarian delight is perfect for Thanksgiving and other celebrations, and it’s free from common allergens. The sauce's sweet and tangy flavor profile makes it a versatile accompaniment to roasted meats, cheese platters, or even as a topping for desserts. Packed with antioxidants and vitamins, this recipe is not only delicious but also nutritious.

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Overview

This cranberry sauce is a delightful twist on the classic, featuring a blend of spices, diced fruits, and orange juice. It's a favorite at Thanksgiving and is best prepared the night before to allow the flavors to meld together.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 32

Cooking Time: 40 minutes

Ingredients

• 5 3 Inch (in) cinnamon sticks
• 8 Whole allspice berries
• 8 Whole cloves
• 6 Cups fresh cranberries
• 2.25 Cups orange juice
• 4 Gala apples, peeled
• 4 Bosc pears, peeled
• 3 Cups white sugar
• 1 Cup brown sugar

Steps

1. Place the cinnamon sticks, allspice berries, and cloves onto the center of an 8-inch square piece of cheesecloth. Gather the edges of the cheesecloth and tie with kitchen twine to secure.
2. Place the spice sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat and cook until the berries begin to burst, about 10 minutes.
3. Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer for about 25 minutes until the apples and pears are slightly soft.
4. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight.
5. Serve cold.

Enjoy this flavorful and festive cranberry sauce at your next holiday gathering!