Festive Cranberry Nut Stuffing

Experience the perfect blend of flavors with our Festive Cranberry Nut Stuffing, a vegetarian twist on classic American stuffing. This recipe features tangy frozen cranberries and a crunchy medley of walnuts, almonds, and pecans, making it a standout side dish for your Thanksgiving feast. With nut allergies in mind, this dish is not only rich in taste but also packed with nutrients, providing a wholesome addition to your holiday table.

Versatile and flavorful, this stuffing pairs beautifully with roasted turkey or can be enjoyed on its own. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

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Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 60 minutes

Overview

Cranberry Nut Stuffing is a delightful twist on traditional sage and onion stuffing. This recipe incorporates frozen cranberries for a tangy flavor, and a mix of walnuts, almonds, and pecans for a satisfying crunch. Perfect for adding a festive touch to your Thanksgiving dinner.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Ingredients

• 1 Cup frozen cranberries
• 0.5 Cup walnuts, ground
• 0.5 Cup almonds, ground
• 0.5 Cup pecans, ground
• 1 Large onion, minced
• 2 Tablespoons (tbsp) butter, melted
• 1 Teaspoon (tsp) sage, ground
• 1 Teaspoon (tsp) thyme, ground
• 4 Cups bread cubes
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) salt
• 1 Pinch black pepper, to taste

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the minced onion and sauté until translucent.
3. Stir in the ground sage and thyme, cooking for an additional minute to release the flavors.
4. Add the frozen cranberries, ground walnuts, ground almonds, and ground pecans to the skillet. Cook for 5 minutes, stirring occasionally.
5. In a large mixing bowl, combine the bread cubes with the cranberry and nut mixture.
6. Gradually add the vegetable broth to the bowl, stirring to moisten the bread cubes evenly.
7. Season with salt and black pepper, mixing well to combine all ingredients.
8. Transfer the stuffing mixture to a greased baking dish.
9. Cover the dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
11. Serve warm as a side dish to your Thanksgiving meal. Enjoy!