Fiery Cheddar Jalapeño Dip

Recipe Collection: Appetizer

Fiery Cheddar Jalapeño Dip elevates your appetizer game with a vegetarian Mexican delight that’s perfect for any gathering. Bursting with bold flavors from sharp cheddar, spicy jalapeños, and tangy olives, this dip pairs beautifully with pita or taco chips. Ideal for parties or cozy nights in, this dip is versatile enough to be served as a starter or a snack. You can easily whip it up in just 25 minutes, making it a go-to recipe for busy hosts.

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Overview

This Spicy Cheddar Jalapeño Baked Dip is a crowd-pleaser, perfect for gatherings or as a tasty appetizer. With a blend of creamy cheddar, zesty jalapeños, and savory olives, this dip is sure to be a hit when served with pita or taco chips.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

Mexican

Serving Size: 10

Cooking Time: 25 minutes

Ingredients

• 8 Ounces (oz) Cheddar cheese, shredded
• 1 Cup mayonnaise
• 1 2 Ounces (oz) can black olives, drained
• 1 4 Ounces (oz) can jalapeño peppers, diced
• 0.25 Teaspoons (tsp) garlic powder
• 1 Pinch hot pepper sauce, to taste
• 1 Whole tomato, minced
• 0.5 Cup green onions, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the shredded Cheddar cheese, mayonnaise, half of the drained black olives, diced jalapeño peppers, garlic powder, and hot pepper sauce.
3. Spread the mixture evenly into a 9-inch pie pan.
4. Bake in the preheated oven for 20 minutes, or until the dip is heated through.
5. Once baked, sprinkle the remaining drained black olives, minced tomato, and minced green onions over the top of the dip.
6. Serve warm with pita or taco chips for dipping. Enjoy!

Enjoy your homemade Fiery Cheddar Jalapeño Dip!