Fiery Southern Black-Eyed Peas with Jalapeño and Onion

Recipe Collection: Dinner

Fiery Southern Black-Eyed Peas with Jalapeño and Onion transform your meal with a vegetarian dish that packs a punch! Bursting with the heat of jalapeños and the aromatic essence of onions, this recipe is perfect for spice lovers. Enjoy it as a hearty side or a satisfying main course.

With no allergens, this Southern cuisine staple is versatile enough to complement any meal. Use it in burritos, as a topping for rice, or as a flavorful dip. Easily find this recipe on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal prep a breeze. Select this recipe, gather your ingredients, and follow the step-by-step guide to create a delicious dish today!

Overview

This Spicy Black-Eyed Peas dish is a delightful twist on a classic Southern staple. Infused with the heat of jalapeños and the savory depth of onions, this recipe is perfect for those who love a bit of spice in their meals. It's a simple yet flavorful dish that can be enjoyed as a side or a main course.

Diet Type

Vegetarian

Allergies

None

Cuisine

Southern

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 15.5 Ounces (oz) can black-eyed peas, packaged
• 0.5 Medium onion, minced
• 1 Medium jalapeño pepper, minced
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) kosher salt
• 1 Tablespoon (tbsp) fresh cilantro, minced
• 1 Teaspoon (tsp) lime juice

Steps

1. Heat the olive oil in a medium-sized pot over medium heat.
2. Add the minced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced jalapeño pepper, smoked paprika, and ground cumin. Cook for an additional 2 minutes until fragrant.
4. Add the black-eyed peas with their liquid to the pot. Stir in the ground black pepper and kosher salt.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
6. Before serving, stir in the lime juice for a fresh burst of flavor.
7. Garnish with minced cilantro and serve hot. Enjoy your spicy, flavorful black-eyed peas!

Enjoy your homemade Fiery Southern Black-Eyed Peas with Jalapeño and Onion!