Fiery Taiwanese Chicken Wings

Fiery Taiwanese Chicken Wings, a non-vegetarian dish that brings a spicy twist to your dinner table. These wings are marinated in a savory blend of soy sauce, rice wine, and chili garlic sauce, creating a mouthwatering balance of sweet, salty, and spicy notes. Perfect for those who love Chinese cuisine, this recipe is also soy allergy-friendly.

These wings are versatile enough to be served as an appetizer or a main dish, making them ideal for game day or family gatherings. Packed with protein and bursting with flavor, they are a nutritious choice for any meal.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to spice up your meal prep with these Fiery Taiwanese Chicken Wings!

Recipe Collection: Appetizer

Serving Size: 2

Cooking Time: 30 minutes

Overview

These Spicy Chinese Chicken Wings are a delightful twist on traditional hot wings, inspired by a Taiwanese family recipe. The wings are marinated in a flavorful blend of soy sauce, rice wine, and chili garlic sauce, offering a perfect balance of sweet, salty, and spicy flavors.

Diet Type

Non-Vegetarian

Allergies

Soy

Cuisine

Chinese

Ingredients

• 1 Pound (lb) chicken wings
• 2 Tablespoons (tbsp) white sugar
• 0.5 Cup soy sauce
• 0.25 Cup rice wine
• 3 Tablespoons (tbsp) chili garlic sauce
• 1 Tablespoon (tbsp) sesame oil
• 2 Cloves garlic, minced
• 0.25 Cup water

Steps

1. Rinse and pat dry the chicken wings.
2. In a large bowl, whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and minced garlic.
3. Add the chicken wings to the bowl and toss to evenly coat them with the marinade.
4. Heat a lightly oiled skillet over medium heat.
5. Add the chicken wings, marinade, and water to the skillet.
6. Cover and cook, turning occasionally, until the chicken wings are no longer pink at the bone, about 15 minutes.
7. Remove the lid and continue cooking until the sauce has thickened, about 5 to 10 minutes.
8. Serve hot and enjoy your spicy Chinese chicken wings!