Flavor-Packed Beef and Bean Taco Pies with Crispy Tortilla Crust

Recipe Collection: Dinner

Flavor-Packed Beef and Bean Taco Pies with Crispy Tortilla Crust bring a delightful twist to your taco night. This non-vegetarian Mexican dish features seasoned ground beef and refried beans, all encased in a crispy tortilla crust. Topped with fresh lettuce, juicy tomatoes, and a dollop of sour cream, each bite offers a satisfying crunch and a burst of flavor. Perfect for family dinners or casual gatherings, these taco pies are versatile enough to serve as a main dish or a fun appetizer.

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Overview

Elevate your taco night with these Zesty Beef and Bean Taco Pies. This dish combines the comforting flavors of seasoned beef and creamy refried beans, all nestled in a crispy tortilla crust. Topped with fresh lettuce, juicy tomatoes, and a dollop of sour cream, this pie is a delightful fusion of textures and flavors that will leave your taste buds dancing.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 2 9 Inch (in) deep dish frozen pie crusts, thawed
• 1 Pound (lb) beef, ground
• 16 Ounces (oz) can refried beans
• 1 Medium onion, minced
• 1 Cup crushed tortilla chips
• 1 Cup Cheddar cheese, shredded
• 2 Cups lettuce, shredded
• 1 Large tomato, diced
• 1 Cup sour cream
• 0.5 Cup black olives, sliced
• 1 Teaspoon (tsp) chili powder
• 0.5 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper

Steps

1. Preheat your oven to 350°F (175°C). Follow the package directions to bake the pie crusts, but reduce the bake time by half to ensure they are partially baked.
2. In a large, heavy skillet over medium-high heat, add the ground beef. Season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the beef is evenly browned, breaking it apart with a spatula. Drain any excess fat.
3. Divide the refried beans evenly between the two pie crusts, spreading them over the bottom and up the sides. Layer the cooked beef over the beans, followed by the minced onion, crushed tortilla chips, and shredded Cheddar cheese.
4. Place the assembled pies in the oven and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly.
5. Once baked, remove the pies from the oven. Top each pie with shredded lettuce, diced tomatoes, a generous dollop of sour cream, and sliced black olives.
6. Slice the pies into wedges and serve immediately. Enjoy the combination of warm, savory fillings with fresh, cool toppings for a delightful meal.

Enjoy your homemade Flavor-Packed Beef and Bean Taco Pies with Crispy Tortilla Crust!