Flavor-Packed Grilled Chicken Breasts with Paprika and Thyme

Recipe Collection: Dinner

Flavor-Packed Grilled Chicken Breasts with Paprika and Thyme elevate your dinner with a bold blend of spices. This non-vegetarian American dish is perfect for those seeking a quick, satisfying meal. The chicken's juicy texture pairs beautifully with salads or can stand alone as a hearty entrée. Versatile and easy to prepare, this recipe is ideal for meal prep or a weeknight dinner. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make cooking a breeze. Select this recipe today and transform your meals effortlessly!

Overview

This spicy grilled chicken recipe offers a flavorful twist on classic chicken breasts. With a robust spice mix featuring paprika, cayenne, and thyme, these chicken breasts are perfect for serving over salad greens or as a standalone entrée. The spice mix can also be used to season other meats or vegetables, making it a versatile addition to your kitchen.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2.5 Tablespoons (tbsp) paprika
• 2 Tablespoons (tbsp) garlic powder
• 1 Tablespoon (tbsp) salt
• 1 Tablespoon (tbsp) onion powder
• 1 Tablespoon (tbsp) dried thyme
• 1 Tablespoon (tbsp) ground cayenne pepper
• 1 Tablespoon (tbsp) ground black pepper
• 4 Skinless, boneless chicken breast halves

Steps

1. Preheat the grill to medium-high heat and lightly oil the grill grate.
2. In a bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper.
3. Set aside 3 tablespoons of the spice mixture for the chicken and store the remainder in an airtight container for later use.
4. Rub the reserved 3 tablespoons of spice mixture all over the chicken breasts.
5. Cook the chicken on the preheated grill for 6 to 8 minutes on each side, or until the juices run clear. Ensure an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

Enjoy your Flavor-Packed Grilled Chicken Breasts with Paprika and Thyme!