Flavor-Packed Salsa Chicken Bake with Cheddar and Sour Cream

Recipe Collection: Dinner

Flavor-Packed Salsa Chicken Bake with Cheddar and Sour Cream transforms your dinner routine with a gluten-free Mexican dish that combines juicy chicken breasts with vibrant salsa and a cheesy topping. This recipe is perfect for busy weeknights, offering a quick and satisfying meal that the whole family will love. Serve it alongside Spanish rice and Mexican-style corn for a complete feast.

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Overview

This Zesty Salsa Chicken Bake is a delightful fusion of Mexican flavors, combining tender chicken breasts with a vibrant salsa and a cheesy topping. Perfect for a quick weekday meal, this dish is sure to become a family favorite. Serve it over Spanish rice with a side of Mexican-style corn for a complete meal.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 4 Skinless, boneless chicken breast halves
• 4 Teaspoons (tsp) taco seasoning mix
• 1 Cup salsa
• 1 Cup Cheddar cheese, shredded
• 2 Tablespoons (tbsp) sour cream
• 1 Tablespoon (tbsp) olive oil
• 1 Tablespoon (tbsp) fresh cilantro, minced
• 1 Whole lime, divided
• 2 Green onions, sliced
• 1 Cup tortilla strips

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with olive oil.
2. Place the chicken breasts in the prepared baking dish. Sprinkle the taco seasoning mix evenly on both sides of the chicken breasts, ensuring they are well-coated.
3. Pour the salsa over the seasoned chicken, spreading it evenly to cover all the pieces.
4. Bake in the preheated oven for 25 to 35 minutes, or until the chicken is tender, juicy, and the juices run clear.
5. Remove the dish from the oven and sprinkle the shredded Cheddar cheese evenly over the chicken.
6. Return the dish to the oven and bake for an additional 3 to 5 minutes, or until the cheese is melted and bubbly.
7. Once done, remove from the oven and let it rest for a few minutes. Top with a dollop of sour cream, if using.
8. Garnish with fresh cilantro, green onions, and tortilla strips. Serve with lime wedges on the side for an extra burst of flavor.

Enjoy your Zesty Salsa Chicken Bake with a side of Spanish rice and Mexican-style corn for a complete and satisfying meal!