Flavor-Packed Spicy Peanut Chicken Noodles

Recipe Collection: Dinner

Flavor-Packed Spicy Peanut Chicken Noodles bring the vibrant taste of Singapore to your table, combining tender chicken, fresh vegetables, and aromatic spices. This non-vegetarian dish is perfect for those seeking a quick weeknight dinner or a special occasion meal. With a rich peanut sauce and a hint of curry, these noodles are versatile enough for any table setting, whether served as a main dish or a side.

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Overview

Experience the vibrant flavors of Singapore with this enhanced version of Chicken Singapore Noodles. Infused with the warmth of curry and the richness of peanut butter, this dish combines tender chicken, fresh vegetables, and aromatic spices for a truly unforgettable meal. Perfect for a quick weeknight dinner or a special occasion, this recipe will transport your taste buds to the bustling streets of Singapore.

Diet Type

Non-Vegetarian

Allergies

Peanut, Soy

Cuisine

Singaporean

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 6 Nests dry Chinese egg noodles
• 0.25 Cup peanut oil
• 6 Cloves garlic, minced
• 2 Tablespoons fresh ginger, sliced
• 2 Teaspoons crushed red pepper flakes
• 1 Pound chicken breast halves, sliced
• 0.33 Cup green onions, sliced
• 0.67 Cup carrot, julienned
• 1 8 Ounces (oz) can water chestnuts, drained
• 2 15 Ounces (oz) cans straw mushrooms, drained
• 0.25 Cup creamy peanut butter
• 0.25 Cup oyster sauce
• 3 Tablespoons curry powder
• 2 Teaspoons soy sauce
• 1 Teaspoon sesame oil
• 1 Tablespoon lime juice
• 1 Pinch cilantro leaves, torn

Steps

1. Bring a large pot of lightly salted water to a rolling boil. Add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes. Drain and set aside.
2. Heat the peanut oil in a wok over high heat. Add the garlic, ginger, and red pepper flakes. Stir-fry for a few seconds until the garlic turns golden and aromatic.
3. Add the sliced chicken to the wok. Stir-fry for about 5 minutes until the chicken is cooked through and no longer pink.
4. Add the green onions and carrots to the wok. Stir-fry for an additional 2 minutes until the vegetables are tender-crisp.
5. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce. Mix well until the peanut butter is fully incorporated into the sauce.
6. Add the cooked noodles to the wok. Toss everything together to ensure the noodles are well coated with the sauce. Cover the wok and reduce the heat to low. Let the noodles absorb the flavors for 10 to 15 minutes.
7. Before serving, drizzle with sesame oil and lime juice for an extra burst of flavor. Garnish with fresh cilantro leaves.
8. Serve hot and enjoy your Spicy Peanut Chicken Singapore Noodles!

Enjoy your homemade Flavor-Packed Spicy Peanut Chicken Noodles!