Flavor-Packed Spicy Pork Wrap with Cheddar and Salsa
Recipe Collection: Lunch
Flavor-Packed Spicy Pork Wrap with Cheddar and Salsa brings bold flavors to your table with a quick and easy recipe perfect for busy weeknights. Featuring seasoned pork, melted Cheddar cheese, and your choice of zesty salsa, all wrapped in a warm flour tortilla, this dish is ideal for those who enjoy Mexican cuisine. With its spicy kick and cheesy goodness, this wrap is versatile enough for lunch or dinner.
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Overview
This quick and easy Spicy Pork Wrap is perfect for a fast meal. It combines the flavors of seasoned pork, melted Cheddar cheese, and your choice of salsa or guacamole, all wrapped in a warm flour tortilla.
Diet Type
Not specified
Allergies
Dairy, Gluten
Cuisine
Mexican
Serving Size: 1
Cooking Time: 15 minutes
Ingredients
- 5 Ounces (oz) boneless pork loin chop
- 1 Teaspoon (tsp) onion salt
- 1 Pinch cayenne pepper, to taste
- 1 Pinch black pepper, to taste
- 1 Teaspoon (tsp) vegetable oil
- 12 Inch flour tortilla
- 3 Tablespoons (tbsp) salsa
- 0.5 Cups shredded Cheddar cheese
Steps
- Season the pork chop with onion salt, cayenne pepper, and black pepper.
- Heat the vegetable oil in a skillet over medium heat.
- Add the pork chop to the skillet and cook until lightly browned on both sides, about 4 minutes per side.
- Cut the pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
- Smear the center of the tortilla with salsa and sprinkle with Cheddar cheese.
- Place the pork strips on top of the cheese and roll the tortilla up into a wrap.
Notes
Timer
Enjoy your flavorful and satisfying Spicy Pork Wrap!
