Flavorful Beef Carnitas with Green Chiles

Name: Flavorful Beef Carnitas with Green Chiles
Brand: easyChef Pro
SKU: 43051202642003
Availability: InStock
Rating: 4.5 (2 reviews)

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Recipe Collection: Dinner

Flavorful Beef Carnitas with Green Chiles is a must-try for any meat lover! This non-vegetarian Mexican dish is packed with aromatic spices and the kick of green chiles, making it perfect for tacos, burritos, or as a hearty filling for nachos. Plus, it’s freezer-friendly, ideal for meal prep.

Easily accessible through the easyChef Pro App, you can select this recipe along with countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

Experience the ultimate in tender, flavorful beef with this Spiced Beef Carnitas recipe. Infused with aromatic spices and green chiles, this dish is perfect for a hearty meal. Serve it in warm tortillas with guacamole and salsa for a true Mexican feast. This recipe is also freezer-friendly, making it a convenient option for meal prep.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 12

Adjust Servings:

Cooking Time: 250 minutes

Ingredients

4 Pounds (lb) chuck roast
1 4 Ounces (oz) can green chile peppers, minced
2 Tablespoons (tbsp) chili powder
0.5 Teaspoon (tsp) dried oregano
0.5 Teaspoon (tsp) ground cumin
2 Cloves garlic, minced
1 Pinch salt, to taste

Steps

Preheat your oven to 300 degrees F (150 degrees C).
Place the chuck roast on a large piece of heavy-duty foil.
In a small bowl, combine the minced green chile peppers, chili powder, dried oregano, ground cumin, minced garlic, and salt. Mix well to create a spice rub.
Rub the spice mixture evenly over the entire surface of the chuck roast.
Wrap the seasoned roast tightly in the foil, ensuring it is completely enclosed. Place the wrapped roast in a roasting pan.
Bake in the preheated oven for 3.5 to 4 hours, or until the meat is tender and falls apart easily with a fork.
Remove the roast from the oven and carefully unwrap the foil. Using two forks, shred the beef into bite-sized pieces.
Serve the shredded beef carnitas in warm tortillas with your choice of guacamole, salsa, and other desired toppings.

Notes

Timer

Set Timer (minutes):

Enjoy the rich, spiced flavors of this Mexican classic, perfect for any occasion!