Flavorful Mexican Layered Bean Dip with Cheddar-Monterey Jack Cheese

Recipe Collection: Appetizer

Flavorful Mexican Layered Bean Dip with Cheddar-Monterey Jack Cheese is a quick and satisfying appetizer that brings together the rich taste of refried beans, smooth sour cream, tangy salsa, and a melty blend of Cheddar-Monterey Jack cheese. Ideal for vegetarian diets, this dish is perfect for parties or casual gatherings, ensuring everyone enjoys a burst of flavor. Customize it with fresh toppings like tomatoes, scallions, or black olives for an extra kick.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on meal prep. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious dip today!

Overview

This Zesty Mexican Layered Bean Dip is a quick and delightful appetizer that combines the rich flavors of refried beans, creamy sour cream, tangy salsa, and a blend of Cheddar-Monterey Jack cheese. Perfect for parties or casual gatherings, this dip is sure to be a crowd-pleaser. Customize it with your favorite toppings like fresh tomatoes, scallions, or sliced black olives for an extra burst of flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 12

Cooking Time: 5 minutes

Ingredients

• 16 Ounces (oz) refried beans, packaged
• 8 Ounces (oz) sour cream, packaged
• 8 Ounces (oz) medium salsa, packaged
• 2 Cups Cheddar-Monterey Jack cheese blend, shredded
• 1 Teaspoon (tsp) taco seasoning
• 0.5 Cups fresh tomatoes, diced
• 0.5 Cups scallions, sliced
• 0.5 Cups black olives, sliced

Steps

1. In a medium-sized casserole dish, spread the refried beans evenly across the bottom.
2. If using, mix the taco seasoning into the sour cream for an added kick. Spread the sour cream over the layer of refried beans.
3. Pour the salsa over the sour cream, spreading it evenly.
4. Generously sprinkle the shredded Cheddar-Monterey Jack cheese blend over the salsa layer.
5. For added freshness and flavor, top with diced tomatoes, sliced scallions, and black olives if desired.
6. Serve immediately with corn tortilla chips for dipping. Enjoy the layers of flavor in every bite!

Enjoy your homemade Flavorful Mexican Layered Bean Dip with Cheddar-Monterey Jack Cheese!