Flavorful Soy-Marinated Flank Steak Grill
Recipe Collection: Dinner
Flavorful Soy-Marinated Flank Steak Grill elevates your grilling game with a must-try for meat lovers! This non-vegetarian American dish features a mouthwatering marinade that enhances the flank steak's natural juiciness and tenderness. Perfect for summer barbecues or weeknight dinners, it pairs beautifully with salads, rice, or grilled vegetables.
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Overview
This London broil recipe features a simple yet flavorful marinade that enhances the natural taste of flank steak. Perfect for grilling, this dish is juicy, tender, and sure to impress at any gathering.
Diet Type
Non-Vegetarian
Allergies
Soy
Cuisine
American
Serving Size: 8
Cooking Time: 10 minutes
Ingredients
- 3 Tablespoons (tbsp) soy sauce
- 1 Tablespoon (tbsp) ketchup
- 1 Tablespoon (tbsp) vegetable oil
- 1 Clove garlic, minced
- 1 Teaspoon (tsp) salt
- 0.5 Teaspoons (tsp) black pepper, ground
- 0.5 Teaspoons (tsp) oregano, dried
- 4 Pounds (lb) flank steak, marinated
Steps
- Gather all ingredients.
- In a small bowl, mix together soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano.
- Score both sides of the flank steak in a diamond pattern, about 1/8 inch deep. Rub the marinade into both sides of the meat.
- Place the steak in a covered dish or resealable plastic bag and refrigerate to marinate for 5 to 6 hours, or overnight, flipping the meat every few hours.
- Preheat an outdoor grill to high heat and lightly oil the grate.
- Place the marinated steak on the preheated grill. Cook for 3 to 7 minutes per side, or until desired doneness is achieved.
- Remove from grill, let rest for a few minutes, then slice and serve. Enjoy your savory soy-marinated flank steak!
Notes
Timer
Enjoy your homemade Flavorful Soy-Marinated Flank Steak Grill!
