Flavorful Spiced Rump Roast with Au Jus

Recipe Collection: Dinner

Flavorful Spiced Rump Roast with Au Jus brings the rich, aromatic flavors of a slow-cooked masterpiece to your table. This dish is a perfect choice for non-vegetarians seeking a comforting American meal. The blend of spices enhances the natural tenderness of the beef, making it ideal for family gatherings or special occasions. With its robust flavor profile, this roast pairs beautifully with mashed potatoes, roasted vegetables, or crusty bread, offering versatility for any meal.

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Overview

This Spiced Rump Roast with Slow-Cooked Au Jus is a delightful way to enjoy a tender and flavorful beef dish. The blend of spices creates a rich and aromatic juice that enhances the roast's natural flavors. Perfect for a comforting family dinner, this dish is sure to impress with its simplicity and depth of taste.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 480 minutes

Ingredients

• 1 Tablespoon (tbsp) black pepper, ground
• 1 Tablespoon (tbsp) paprika
• 2 Teaspoons (tsp) chili powder
• 0.5 Teaspoons (tsp) celery salt
• 0.5 Teaspoons (tsp) cayenne pepper, ground
• 0.5 Teaspoons (tsp) garlic powder
• 0.25 Teaspoons (tsp) mustard powder
• 4 Pounds (lb) rump roast
• 0.5 Cups water

Steps

1. In a small bowl, mix together the ground black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder.
2. Rub the seasoning mixture evenly over the surface of the rump roast.
3. Place the seasoned roast into a slow cooker and pour in the water.
4. Cover the slow cooker and cook on Low for 8 to 10 hours, or until the meat is tender and well done.
5. Once cooked, transfer the roast to a serving platter. Skim the fat from the juices in the slow cooker and strain the liquid.
6. Serve the strained juice alongside the roast as a flavorful au jus. Enjoy!

Enjoy your homemade Flavorful Spiced Rump Roast with Au Jus!