Veggie Fajitas with Monterey Jack Cheese

Recipe Collection: Dinner

Veggie Fajitas with Monterey Jack Cheese bring a burst of color and flavor to your table. This vegetarian Mexican dish is loaded with fresh vegetables and topped with gooey Monterey Jack cheese, making it a satisfying meal for any occasion. Perfect for weeknight dinners or gatherings, they can be customized with jalapeños or hot salsa for those who enjoy a spicy kick!

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Overview

These Zesty Vegetable Fajitas are a vibrant and flavorful meal perfect for any day of the week. Packed with colorful vegetables and topped with melted Monterey Jack cheese, these fajitas are sure to please everyone at the table. Add jalapeño peppers or hot salsa for an extra kick!

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 8 8 Inch flour tortillas
• 2 Tablespoons (tbsp) vegetable oil
• 1 Red onion, sliced
• 1 Green bell pepper, sliced
• 1 Red bell pepper, sliced
• 1 Teaspoon (tsp) garlic, minced
• 1 Yellow squash, sliced
• 0.5 Cups salsa
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) salt
• 1 Cup Monterey Jack cheese, shredded
• 0.25 Cup cilantro, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Wrap the flour tortillas in aluminum foil and place them in the oven. Bake for 15 minutes or until thoroughly heated.
2. In a 10-inch skillet, heat the vegetable oil over medium-high heat. Add the sliced red onion, green bell pepper, red bell pepper, and minced garlic. Stir to coat the vegetables with oil.
3. Cover the skillet, reduce the heat to medium, and cook for 5 minutes.
4. Add the sliced yellow squash to the skillet. Stir in the salsa, ground cumin, and salt. Cover and cook for an additional 5 minutes.
5. Spoon the vegetable mixture evenly down the centers of the warm tortillas. Sprinkle with shredded Monterey Jack cheese and chopped cilantro.
6. Roll up the tortillas and serve immediately. Enjoy your zesty vegetable fajitas!

Enjoy your homemade Flavorful Veggie Fajitas with Monterey Jack Cheese!