Fluffy Homemade Marshmallows

Fluffy Homemade Marshmallows, a delightful treat perfect for snacking, enhancing hot cocoa, or crafting creative desserts. This vegetarian-friendly recipe is free from common allergens, making it a safe choice for everyone. With a sweet vanilla flavor and customizable options, these marshmallows can elevate any dish, from s'mores to festive treats.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Delight in the fluffy, sweet goodness of homemade marshmallows. Perfect for snacking, hot cocoa, or as a base for creative marshmallow treats, these marshmallows are surprisingly easy to make and can be customized with various flavors and toppings.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 3 Tablespoons (tbsp) unflavored gelatin
• 1 Cup cold water, divided
• 2 Cups granulated sugar
• 1 Cup light corn syrup
• 0.25 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cup powdered sugar, sifted

Steps

1. In a large mixing bowl, combine the gelatin with 0.5 cup of cold water. Let it sit to bloom while you prepare the syrup.
2. In a saucepan, combine the remaining 0.5 cup of water, granulated sugar, corn syrup, and salt. Stir over medium heat until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil without stirring. Use a candy thermometer to cook until the syrup reaches 240°F (soft-ball stage).
4. Remove the syrup from heat and carefully pour it into the gelatin mixture while mixing on low speed.
5. Gradually increase the mixer speed to high and beat until the mixture is thick and fluffy, about 10-15 minutes. Add vanilla extract and mix until combined.
6. Grease a 9x13 inch baking dish and dust with powdered sugar.
7. Pour the marshmallow mixture into the prepared dish, using a spatula to spread it evenly.
8. Dust the top with more powdered sugar and let it set at room temperature for at least 4 hours or overnight.
9. Once set, cut the marshmallows into squares and dust the sides with additional powdered sugar to prevent sticking.
10. Store in an airtight container for up to two weeks. Enjoy your homemade marshmallows as is or use them in your favorite recipes!