Fragrant Chicken Curry in Tomato Sauce

Recipe Collection: Dinner

Fragrant Chicken Curry in Tomato Sauce is a mouthwatering Indian-inspired dish that features tender chicken thighs simmered in a rich, spiced tomato essence. This non-vegetarian recipe is perfect for family gatherings or potlucks, offering a burst of aromatic flavors that will leave everyone wanting more. With its warm spices like turmeric, cardamom, and cloves, this dish pairs beautifully with steamed basmati rice or warm naan bread, making it versatile for any meal.

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Overview

This Indian-inspired dish features tender chicken thighs enveloped in a fragrant blend of spices, including turmeric, cardamom, and cloves, all simmered to perfection in a rich tomato sauce. Ideal for family dinners or potlucks, this recipe promises a delightful burst of flavors that will have everyone asking for seconds.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Indian

Serving Size: 6

Cooking Time: 135 minutes

Ingredients

• 1 Large onion, minced
• 4 Cloves garlic, minced
• 1 Slice fresh ginger root, sliced
• 1 Tablespoon (tbsp) olive oil
• 2 Teaspoons (tsp) cumin, ground
• 1 Teaspoon (tsp) turmeric, ground
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) cardamom, ground
• 1 Inch cinnamon stick, whole
• 0.25 Teaspoon (tsp) cloves, ground
• 2 Bay leaves, whole
• 0.25 Teaspoon (tsp) nutmeg, ground
• 6 Skinless chicken thighs, tenderized
• 14.5 Ounces (oz) can whole peeled tomatoes, crushed

Steps

1. In a food processor, blend the onion, garlic, and ginger into a smooth paste.
2. Heat the olive oil in a large skillet over medium heat. Add the onion paste and sauté, stirring continuously, for about 10 minutes until fragrant and golden.
3. Stir in the cumin, turmeric, salt, black pepper, cardamom, cinnamon stick, cloves, bay leaves, and nutmeg. Sauté for 1 to 2 minutes until the spices are aromatic.
4. Add the chicken thighs to the skillet, ensuring they are well-coated with the spice mixture. Sauté for an additional 4 minutes.
5. Pour in the crushed tomatoes with their liquid, stirring to combine. Reduce the heat to low and let the mixture simmer for 1 to 2 hours, or until the oil separates from the sauce. Stir occasionally.
6. For a thicker sauce, simmer uncovered, or cover the skillet to retain more liquid. Adjust seasoning to taste before serving.

Serve this aromatic dish over steamed basmati rice or with warm naan bread for a complete meal. Enjoy the rich, spicy flavors that are sure to impress!