Fresh Cilantro Corn Medley

Recipe Collection: Side Dish

Fresh Cilantro Corn Medley elevates your meal with a vibrant vegetarian dish bursting with the sweetness of corn and the freshness of cilantro. This Mexican-inspired recipe is perfect for those seeking a light yet satisfying side or main dish. With its colorful mix of vegetables, it’s a feast for the eyes and palate alike.

Ideal for vegetarian diets, this dish is also dairy-free, making it suitable for various dietary preferences. Enjoy it chilled or at room temperature, and pair it with grilled meats or tacos for a complete meal.

Overview

This vibrant and flavorful dish combines the sweetness of corn with the zest of fresh cilantro, creating a delightful blend of textures and tastes. Perfect as a side dish or a light meal, this Mexican-inspired recipe is sure to please your taste buds.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 46 minutes

Ingredients

• 3 Tablespoons (tbsp) butter
• 2 Cups whole corn kernels, cooked
• 1 Whole red bell pepper, diced
• 1 Cup zucchini, minced
• 2 Whole green onions, minced
• 1 Whole jalapeno pepper, minced
• 0.5 Cups salsa
• 2 Tablespoons (tbsp) fresh cilantro, torn
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a heavy large skillet, melt the butter over medium-high heat.
2. Add the corn, bell pepper, zucchini, green onions, and jalapeno pepper.
3. Sauté the vegetables until they are tender, about 6 minutes.
4. Remove the skillet from heat and refrigerate the vegetables until chilled.
5. Once chilled, add the salsa and fresh cilantro to the vegetable mixture.
6. Stir well and season with salt and pepper to taste.
7. Serve chilled or at room temperature as a side dish or light meal. Enjoy!

Enjoy your homemade Fresh Cilantro Corn Medley!