Garlic Balsamic Swiss Chard

Garlic Balsamic Swiss Chard, a quick and nutritious vegetarian side dish. This American cuisine recipe features tender Swiss chard sautéed with aromatic garlic and tangy balsamic vinegar, making it a perfect complement to any meal. With no common allergens, it’s a safe choice for everyone.

The savory garlic and sweet balsamic create a harmonious flavor profile, making this dish versatile enough for salads, grain bowls, or as a standalone side. Easily find this recipe in your easyChef Pro cookbook, where you can also access a convenient shopping list to ensure the lowest cost per serving.

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Recipe Collection: Side Dish

Serving Size: 2

Cooking Time: 20 minutes

Overview

This Simple Swiss Chard recipe is a quick and delicious way to enjoy this nutritious green. Cooked with garlic and balsamic vinegar, it makes a perfect side dish that is both flavorful and easy to prepare.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) extra-virgin olive oil
• 4 Cloves garlic, minced
• 1 Bunch Swiss chard, torn
• 0.25 Cups balsamic vinegar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Stir in the minced garlic and cook until tender and aromatic, about 2 minutes.
3. Add the Swiss chard and balsamic vinegar to the skillet.
4. Cook and stir until the chard is wilted and tender, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.