Garlic Butter Clam Linguine with Fresh Tomatoes and Parmesan

Recipe Collection: Dinner

Garlic Butter Clam Linguine with Fresh Tomatoes and Parmesan brings the rich flavors of the sea to your table. This pescatarian Italian dish features tender clams, aromatic garlic, and juicy tomatoes, creating a perfect balance of taste and texture. Ideal for a quick weeknight dinner or a special occasion, this recipe is gluten-free and can be easily adapted for dairy-free diets by omitting the Parmesan.

With its versatile flavor profile, this dish pairs beautifully with a crisp salad or a glass of white wine. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

Indulge in a luxurious yet simple dish with our Garlic Butter Clam Linguine. This recipe combines the briny sweetness of clams with the rich flavors of garlic, fresh tomatoes, and a hint of Parmesan. Perfect for an elegant dinner or a quick weeknight meal, this dish is sure to impress with its delightful balance of flavors and textures.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 0.25 Cups olive oil
• 0.25 Cups butter, melted
• 3 Whole garlic cloves, minced
• 3 Large tomatoes, diced
• 0.5 Cups fresh parsley, torn
• 2 6.5 Ounces (oz) cans minced clams, packaged
• 0.5 Pounds fresh linguine pasta
• 0.5 Cups Parmesan cheese, grated
• 0.5 Teaspoons (tsp) red pepper flakes
• 1 Teaspoon (tsp) lemon zest
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. In a medium skillet over medium heat, combine olive oil and butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the diced tomatoes and torn parsley to the skillet. Simmer and let the mixture reduce for about 5 minutes, stirring occasionally. If the sauce reduces too much, add a bit of clam juice to maintain a saucy consistency.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add the fresh linguine pasta and cook for 3 minutes or until al dente. Drain the pasta, reserving a cup of pasta water.
4. Add the drained pasta and packaged minced clams (with their juice) to the skillet. Toss everything together over medium heat until the pasta is well coated and the clams are heated through. If needed, add reserved pasta water to achieve the desired sauce consistency.
5. Stir in the grated Parmesan cheese, red pepper flakes, and lemon zest. Season with a pinch of salt and black pepper to taste.
6. Serve immediately, garnished with additional parsley and Parmesan cheese if desired. Enjoy your elegant Garlic Butter Clam Linguine!

Enjoy your homemade Garlic Butter Clam Linguine with Fresh Tomatoes and Parmesan!