Garlic Butter Corn on the Cob
Recipe Collection: Side Dish
Garlic Butter Corn on the Cob is a simple yet mouthwatering dish perfect for summer barbecues or cozy family dinners. This gluten-free, American cuisine recipe features sweet, juicy corn enhanced with rich butter and aromatic garlic, making it a standout side dish.
The combination of melted butter, garlic powder, and fresh minced garlic creates a delightful flavor profile that pairs beautifully with grilled meats or fresh salads. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.
Overview
This quick and easy Garlic Butter Corn on the Cob recipe is perfect for a delightful side dish. With just a few ingredients, it is ready in less than 20 minutes, making it an ideal choice for any meal.
Diet Type
Gluten-Free
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 4 Ears frozen corn on the cob
- 2 Teaspoons (tsp) butter, melted
- 2 Teaspoons (tsp) garlic powder
- 4 Teaspoons (tsp) garlic, minced
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 1 Cup whole kernel corn, divided
Steps
- Preheat your grill to medium-high heat. If using frozen corn, thaw it completely before grilling.
- In a small bowl, mix together the melted butter, garlic powder, minced garlic, salt, and pepper.
- Brush the garlic butter mixture generously over each ear of corn.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from the grill and serve immediately. Enjoy your Garlic Butter Corn on the Cob!
Notes
Timer
Enjoy your homemade Garlic Butter Corn on the Cob!
