Garlic-Infused Beef Tenderloin Steaks

Recipe Collection: Dinner

Garlic-Infused Beef Tenderloin Steaks bring rich, mouthwatering flavors to your table with a quick and satisfying dish perfect for any non-vegetarian meal. This American cuisine classic features tender beef infused with aromatic garlic, making it an ideal centerpiece for your dinner table. Pair these steaks with baked potatoes and a fresh green salad for a complete meal.

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Overview

This recipe for Garlic-Infused Beef Tenderloin Steaks is a simple yet flavorful dish that highlights the rich taste of beef complemented by the aromatic infusion of garlic. Perfect for a quick and delicious meal, these steaks are best served with baked potatoes and a fresh green salad.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 2 Pounds (lb) beef tenderloin steaks
• 1 Bulb garlic, peeled
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Separate the garlic bulb into individual cloves and peel them. Cut each clove into lengthwise strips.
2. Using a sharp knife, make small holes in the steaks. Stuff each hole with a strip of garlic. Cover the steaks and refrigerate for at least 4 hours to allow the flavors to infuse.
3. Preheat the grill to a high heat setting.
4. Lightly oil the grill grate. Place the garlic-stuffed steaks on the hot grill with the garlic side facing up. Cook for 4 to 5 minutes, then turn the steaks over. Season with salt and pepper. Continue cooking for another 4 to 5 minutes, or until the steaks reach your desired level of doneness.

Enjoy your flavorful Garlic-Infused Beef Tenderloin Steaks!