Garlic-Infused Beef Tenderloin Steaks
Recipe Collection: Dinner
Garlic-Infused Beef Tenderloin Steaks bring the rich, mouthwatering flavors of American cuisine to your table. The tender beef is perfectly complemented by aromatic garlic, making it an ideal choice for a weeknight dinner. These steaks are versatile and pair beautifully with baked potatoes or a fresh green salad.
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Overview
This recipe for Garlic-Infused Beef Tenderloin Steaks is a simple yet flavorful dish that highlights the rich taste of beef complemented by the aromatic infusion of garlic. Perfect for a quick dinner, these steaks are best served with baked potatoes and a fresh green salad.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 4
Cooking Time: 10 minutes
Ingredients
- 2 Pounds (lb) beef tenderloin steaks
- 1 Bulb garlic cloves, peeled
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
Steps
- Separate the garlic bulb into cloves and peel them. Cut each clove into lengthwise strips.
- Using a sharp knife, make small holes in the steaks. Stuff each hole with a strip of garlic. Cover the steaks and refrigerate for at least 4 hours to allow the flavors to infuse.
- Preheat the grill to high heat.
- Lightly oil the grill grate. Place the garlic-stuffed steaks on the hot grill with the garlic side facing up. Cook for 4 to 5 minutes.
- Turn the steaks over, season with salt and pepper, and continue cooking for another 4 to 5 minutes, or until they reach your desired level of doneness.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your flavorful garlic-infused steaks!
Notes
Timer
Enjoy your homemade Garlic-Infused Beef Tenderloin Steaks!
