Garlic-Infused Crunchy Pita Chips
Recipe Collection: Appetizer
Garlic-Infused Crunchy Pita Chips elevate your snacking with a vegetarian Mediterranean treat that’s bursting with bold garlic flavor and a satisfying crunch. Perfect for dipping or as a standalone snack, these chips can be customized with Italian herbs or a sprinkle of Parmesan for added flair.
Ideal for gluten-sensitive diets, these versatile chips are perfect for parties, movie nights, or casual gatherings. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious snack today!
Overview
These Garlic-Infused Crispy Pita Chips are a delightful snack that combines the bold flavor of garlic with the satisfying crunch of freshly baked pita. Perfect for dipping or enjoying on their own, these chips are a versatile addition to any appetizer spread. Customize them with Italian seasoning or a sprinkle of Parmesan for an extra twist.
Diet Type
Vegetarian
Allergies
Gluten
Cuisine
Mediterranean
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 1 Package pita pockets
- 2 Tablespoons (tbsp) olive oil
- 1 Tablespoon (tbsp) garlic powder
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) garlic salt
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush one side of each pita pocket with olive oil.
- Sprinkle the oiled side with garlic powder, salt, and garlic salt.
- Slice each pita pocket into 4 even triangles.
- Arrange the triangles, oiled-side up, on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the pita chips turn a light brown color.
- Remove from the oven and let cool before serving. Enjoy with your favorite dip!
Notes
Timer
Enjoy your homemade Garlic-Infused Crunchy Pita Chips!
