Garlic-Infused Grilled Beef Tenderloin

Recipe Collection: Dinner

Garlic-Infused Grilled Beef Tenderloin is a perfect choice for non-vegetarians seeking a quick and delicious meal. This American cuisine recipe features tender beef enhanced with aromatic garlic and olive oil, creating a juicy, flavorful steak without complicated steps. Ideal for summer barbecues or weeknight dinners, this dish pairs beautifully with grilled vegetables or a fresh salad.

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Overview

This easy barbeque beef tenderloin steak recipe is perfect for those who appreciate simplicity and flavor. With just a few ingredients, including garlic and olive oil, this dish highlights the natural taste of tender beef without the need for lengthy marinating or complex sauces.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 2

Cooking Time: 37 minutes

Ingredients

• 2 (2 inch thick) steaks beef tenderloin, tenderized
• 1 Tablespoon (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) meat tenderizer

Steps

1. Rub the beef tenderloin steaks with olive oil and minced garlic. Sprinkle with meat tenderizer. Cover and refrigerate for 30 minutes to allow the flavors to meld.
2. Preheat the grill to medium-high heat.
3. Brush the grill grate with oil to prevent sticking. Place the steaks on the grill and cook for 5 to 7 minutes per side, or until they reach your desired level of doneness.
4. Remove from the grill and let the steaks rest for a few minutes before serving to allow the juices to redistribute. Enjoy your garlic-infused beef tenderloin grilled to perfection!

Enjoy your homemade Garlic-Infused Grilled Beef Tenderloin!