Garlic-Infused Rib-Eye Steaks with Balsamic Marinade

Recipe Collection: Dinner

Garlic-Infused Rib-Eye Steaks with Balsamic Marinade elevate your dinner with a rich balsamic blend that creates tender, juicy steaks bursting with flavor. This American cuisine recipe is perfect for any occasion, whether it's a special dinner or a weekend grill. Free from specific dietary restrictions, but be mindful of soy and gluten allergies.

These steaks are versatile and can be paired with a variety of sides, making them a fantastic centerpiece for your meal. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a mouthwatering dish today!

Overview

Elevate your steak night with these exquisite garlic-infused rib-eye steaks, marinated in a rich balsamic blend. This recipe ensures tender, juicy steaks that melt in your mouth, offering a perfect balance of savory and slightly sweet flavors. Ideal for a special dinner or a gourmet grilling experience.

Diet Type

None

Allergies

Soy, Gluten

Cuisine

American

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 2 - 0.5 Pounds (lb) rib-eye steaks
• 0.5 - Cups balsamic vinegar
• 0.25 - Cups soy sauce
• 3 - Tablespoons (tbsp) garlic, minced
• 2 - Tablespoons (tbsp) honey
• 2 - Tablespoons (tbsp) olive oil
• 2 - Teaspoons (tsp) black pepper, ground
• 1 - Teaspoon (tsp) Worcestershire sauce
• 1 - Teaspoon (tsp) onion powder
• 0.5 - Teaspoon (tsp) salt
• 0.5 - Teaspoon (tsp) liquid smoke flavoring
• 1 - Pinch cayenne pepper

Steps

1. Prepare the Marinade: In a medium bowl, combine balsamic vinegar, soy sauce, minced garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Whisk until the marinade is well blended.
2. Marinate the Steaks: Place the rib-eye steaks in a shallow glass dish. Pour the marinade over the steaks, ensuring they are fully coated. Massage the marinade into the meat for enhanced flavor absorption.
3. Refrigerate: Cover the dish and marinate the steaks in the refrigerator for 1 to 2 days, turning occasionally to ensure even marination.
4. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Steaks: Remove the steaks from the marinade and place them on the preheated grill. Cook for approximately 7 minutes per side, or until the steaks are slightly firm and pink in the center. For medium doneness, an instant-read thermometer should read 140°F (60°C).
6. Rest and Serve: Allow the steaks to rest for a few minutes before serving to let the juices redistribute. Discard any leftover marinade. Enjoy your perfectly grilled, garlic-infused rib-eye steaks with your favorite sides.

Enjoy your homemade Garlic-Infused Rib-Eye Steaks with Balsamic Marinade!