Garlic-Infused Salsa Spanish Rice

Recipe Collection: Side Dish

Garlic-Infused Salsa Spanish Rice elevates your meal with a burst of vibrant Mexican flavors. This easy-to-make recipe combines the aromatic essence of garlic with the tangy kick of salsa, making it a perfect side for any Mexican-inspired feast. With its rich flavor profile, this rice pairs beautifully with tacos, enchiladas, or grilled meats, adding a delicious twist to your dinner table.

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Overview

Elevate your side dish game with this Savory Garlic Spanish Rice, infused with the vibrant flavors of salsa. This dish is a perfect blend of simplicity and taste, making it an ideal accompaniment to any Mexican-inspired meal. With a few enhancements, this recipe promises to deliver a delightful experience for your taste buds.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Cup uncooked jasmine rice
• 1 Teaspoon (tsp) garlic, minced
• 1 Small yellow onion, minced
• 2 Tablespoons (tbsp) olive oil
• 3 Tablespoons (tbsp) unsalted butter
• 2 Cups chicken broth
• 16 Ounces (oz) jar chunky salsa
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) smoked paprika
• 10 Ounces (oz) can diced tomatoes and chilies, drained

Steps

1. Prepare the Rice: In a large saucepan, heat the olive oil over medium heat. Add the jasmine rice, minced garlic, and minced onion. Sauté until the rice is lightly toasted and the onion is translucent, about 5 minutes.
2. Add Butter and Spices: Stir in the unsalted butter, allowing it to melt and coat the rice. Add the kosher salt, black pepper, cumin, and smoked paprika, stirring to combine.
3. Incorporate Liquids: Pour in the chicken broth and salsa, stirring to mix thoroughly. Add the drained diced tomatoes and chilies for an extra kick of flavor.
4. Cook the Rice: Bring the mixture to a full boil over high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes or until the rice is tender and has absorbed all the liquid.
5. Fluff and Serve: Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving to ensure a light and airy texture.
6. Garnish and Enjoy: Optionally, garnish with fresh cilantro or a squeeze of lime juice for added freshness. Serve warm as a side dish to your favorite Mexican entrees.

Enjoy your homemade Garlic-Infused Salsa Spanish Rice!