Garlic-Infused Tangy Dilled Green Beans

Recipe Collection: Side Dish

Garlic-Infused Tangy Dilled Green Beans elevate your meals with a vibrant vegetarian side dish bursting with flavor. This American cuisine recipe features fresh green beans marinated in a tangy blend of garlic, dill, and spices, making it a perfect complement to any main course. These green beans are not only refreshing but also versatile, ideal for barbecues, picnics, or as a crunchy addition to salads. With easyChef Pro, you can quickly select this recipe and explore countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Get started today and transform your meal prep with easyChef Pro!

Overview

These tangy dilled green beans are a delightful side dish that brings a zesty and flavorful twist to any meal. Infused with garlic and a blend of spices, these beans are perfect for adding a refreshing pick-me-up to your dining experience.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 2 Quarts water
• 2 Pounds fresh green beans, washed
• 1 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) mustard seed
• 2 Teaspoons (tsp) dried dill weed
• 1 Teaspoon (tsp) red pepper flakes
• 1 Teaspoon (tsp) dill seed
• 4 Cloves garlic, minced
• 2 Cups distilled white vinegar
• 0.67 Cups white sugar
• 2 Cups water
• 1 Pinch salt, to taste

Steps

1. Bring 2 quarts of water to a boil. Add the green beans and boil for 5 minutes or until the beans are just tender. Plunge the beans into cold water to set their color, then drain well.
2. In a large bowl, combine salt, mustard seed, dill weed, red pepper flakes, dill seed, and minced garlic. Mix well. Add the cooled beans to the bowl and stir to coat.
3. In a small saucepan, bring 2 cups of water, vinegar, sugar, and additional salt to taste to a boil. Pour this mixture over the beans and spices. Mix thoroughly.
4. Chill the beans in an airtight container for at least overnight before eating. For best results, allow the beans to marinate in the refrigerator for a week before serving.

Enjoy your homemade Garlic-Infused Tangy Dilled Green Beans!