Garlic Lemon Fried Rice
Recipe Collection: Side Dish
Garlic Lemon Fried Rice transforms your meals with a vibrant vegetarian dish that combines the aromatic essence of garlic and onion with a refreshing splash of lemon juice. This Asian-inspired recipe is perfect as a side or a light main course, adding a burst of flavor to any dining experience.
With no allergens to worry about, this dish is versatile enough to complement grilled vegetables or proteins. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious meal today!
Overview
This Garlic Lemon Fried Rice is a delightful twist on traditional fried rice, featuring the aromatic flavors of garlic and onion, with a refreshing hint of lemon juice. Perfect as a side dish or a light main course, this recipe is sure to add a burst of flavor to your meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
Asian
Serving Size: 4
Cooking Time: 34 minutes
Ingredients
- 1 Cup uncooked white rice
- 2 Cups water
- 1 Teaspoon (tsp) butter
- 1 Clove garlic, minced
- 1 Small onion, minced
- 1 Tablespoon (tbsp) lemon juice
Steps
- Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
- Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned.
- Stir in the cooked rice and cook until coated and heated through.
- Remove from the heat and stir in the lemon juice. Serve warm.
Notes
Timer
Enjoy your homemade Garlic Lemon Fried Rice!
