Garlic Shrimp Linguine with White Wine and Parmesan

Recipe Collection: Dinner

Garlic Shrimp Linguine with White Wine and Parmesan elevates your dinner with a pescatarian Italian dish that combines tender shrimp with aromatic garlic and a splash of white wine. This dish is perfect for those seeking a quick yet sophisticated meal, featuring a rich flavor profile that pairs beautifully with the linguine. Ideal for weeknight dinners or special occasions, it’s versatile enough to serve with a side salad or crusty bread.

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Overview

This Zesty Garlic Shrimp Linguine is an elegant and flavorful seafood pasta dish perfect for impressing dinner guests. The combination of succulent shrimp, aromatic garlic, and a splash of white wine creates a delightful sauce that coats the linguine beautifully. Finished with a sprinkle of Parmesan and fresh parsley, this dish is both simple and sophisticated.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) uncooked linguine pasta
• 1 Tablespoon (tbsp) unsalted butter
• 3 Tablespoons (tbsp) dry white wine
• 3 Cloves garlic, minced
• 2 Teaspoons (tsp) Parmesan cheese, grated
• 1 Teaspoon (tsp) fresh parsley, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Pound (lb) medium shrimp, peeled
• 5 Ounces (oz) baby spinach

Steps

1. Gather all ingredients and prepare them as described.
2. Bring a large pot of lightly salted water to a boil. Cook the linguine until al dente, about 11 minutes. Drain and set aside.
3. In a medium saucepan over medium-low heat, melt the butter. Add the dry white wine, minced garlic, grated Parmesan cheese, and minced parsley. Season with salt and freshly ground black pepper. Simmer, stirring frequently, for 3 to 5 minutes to allow the flavors to meld.
4. Increase the heat to medium-high and add the shrimp to the saucepan. Cook until the shrimp turn pink, about 3 to 4 minutes. Be careful not to overcook. If using, add the baby spinach during the last minute of cooking, allowing it to wilt.
5. Divide the cooked linguine into 8 bowls. Spoon the shrimp and sauce over the pasta.
6. Garnish with additional Parmesan cheese and fresh parsley. Serve immediately and enjoy the delightful flavors of this elegant dish.

Enjoy your homemade Garlic Shrimp Linguine with White Wine and Parmesan!