Garlic Spiced Chicken

Garlic Spiced Chicken, a traditional Indian dish that combines tender chicken marinated in a creamy yogurt and garlic blend with aromatic spices. This non-vegetarian recipe is perfect for those seeking a rich, spicy meal. With dairy as a potential allergen, it pairs beautifully with rice, naan, or potatoes, making it versatile for any occasion.

Packed with protein and essential nutrients, this dish is a fantastic choice for a hearty dinner. Easily accessible through EasyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for cost-effective meal prep. Try Garlic Spiced Chicken today and elevate your culinary experience!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 20 minutes

Overview

Lasooni Murgh is a traditional Indian dish known for its rich, creamy, and spicy flavors. The chicken is marinated in a yogurt-based mixture infused with garlic and spices, then cooked to perfection. This dish is best served with rice, potatoes, or naan to balance the spice and enhance the flavors.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Indian

Ingredients

• 1 8 Ounces (oz) container plain yogurt
• 1 Clove garlic, mashed
• 2 Tablespoons (tbsp) lemon juice
• 1.5 Teaspoons (tsp) garam masala
• 2 Teaspoons (tsp) white pepper
• 5 Saffron threads
• 1 Pinch salt, to taste
• 1.5 Pounds (lb) skinless, boneless chicken, sliced
• 1 Tablespoon (tbsp) vegetable oil
• 1 Teaspoon (tsp) cumin seed
• 0.25 Cups heavy cream

Steps

1. In a bowl, combine the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron. Season with salt to taste.
2. Add the chicken pieces to the yogurt mixture, ensuring they are well-coated. Marinate in the refrigerator for 10 to 12 hours.
3. Heat the vegetable oil in a frying pan over medium-high heat. Add the cumin seeds and cook until fragrant, about 20 to 30 seconds.
4. Add the marinated chicken to the pan, discarding any remaining marinade. Brown the chicken in the oil.
5. Reduce the heat to medium-low, cover the pan, and continue cooking until the chicken is cooked through, approximately 15 minutes.
6. Pour in the heavy cream and heat through. Serve immediately.

Enjoy your flavorful Lasooni Murgh with your choice of carb to complement the dish!