Garlicky Butter Grilled Sirloin Steak
Recipe Collection: Dinner
Garlicky Butter Grilled Sirloin Steak is a mouthwatering dish that elevates your grilling game. This non-vegetarian American classic features tender sirloin steaks topped with a luscious garlic-infused butter, perfect for any special occasion or family gathering. With its robust flavor profile, this steak is versatile enough to shine on its own or be served alongside fresh salads, roasted vegetables, or hearty sides.
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Overview
This Garlicky Butter Sirloin Steak is a melt-in-your-mouth delight, perfect for a special dinner. The combination of minced garlic and garlic powder infused in butter creates a rich, savory topping that enhances the natural flavors of the grilled sirloin steak.
Diet Type
Non-Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 0.5 Cups (c) butter, melted
- 4 Cloves garlic, minced
- 2 Teaspoons (tsp) garlic powder
- 4 Pounds (lb) beef top sirloin steaks
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a small saucepan over medium-low heat.
- Stir in minced garlic and garlic powder. Set aside.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Notes
Timer
Enjoy your flavorful and tender Garlicky Butter Sirloin Steak!
