Ginger-Infused Chicken Salad with Apples and Walnuts
Recipe Collection: Salads
Ginger-Infused Chicken Salad with Apples and Walnuts offers a refreshing taste with a perfect blend of tender chicken, crisp apples, and crunchy walnuts. This non-vegetarian American dish is ideal for a light lunch or dinner, offering a unique flavor profile with a hint of ginger. It's versatile enough to serve on its own or as a filling for wraps.
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Overview
This chicken salad is a delightful blend of tender chicken, crisp apples, and crunchy walnuts, all brought together with a creamy ginger-infused dressing. Perfect for a light lunch or a refreshing dinner, this dish offers a harmonious balance of flavors and textures.
Diet Type
Non-Vegetarian
Allergies
Nuts
Cuisine
American
Serving Size: 3
Cooking Time: 45 minutes
Ingredients
- 1 Inch piece fresh ginger root, divided
- 1 Star anise pod
- 2 Skinless, boneless chicken breast halves
- 0.5 Cups mayonnaise
- 0.125 Teaspoons (tsp) salt
- 1 Pinch ground black pepper, to taste
- 1 Pinch paprika, to taste
- 0.5 Teaspoons (tsp) honey
- 0.5 Cups celery, diced
- 0.5 Cups apples, diced
- 0.25 Cups red onion, diced
- 0.25 Cups raisins, minced
- 0.25 Cups walnuts, chopped
- 2 Teaspoons fresh ginger root, minced
Steps
- Place the 1-inch piece of ginger and star anise in a pot of water over medium heat and bring to a boil. Add the chicken to the water. Lower the heat to medium-low and simmer until the chicken is no longer pink in the middle, about 10 to 12 minutes. Remove the chicken to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- In a bowl, combine the diced chicken, celery, apple, onion, raisins, walnuts, and 2 teaspoons of minced ginger. Drizzle the dressing over the chicken mixture and stir until all pieces are evenly coated.
- Cover and refrigerate the salad overnight to allow the flavors to meld.
Notes
Timer
Enjoy your refreshing Ginger-Infused Chicken Salad with Apples and Walnuts!