Ginger-Soy Beef and Snow Pea Stir-Fry

Recipe Collection: Dinner

Ginger-Soy Beef and Snow Pea Stir-Fry brings the bold flavors of Chinese cuisine to your table with a quick and satisfying dish. This recipe features tender beef round steak stir-fried with crisp snow peas, all coated in a gingery soy glaze. Perfect for busy weeknights, it pairs beautifully with steamed rice or hot egg noodles for a complete meal.

Ideal for those who love a protein-packed dish, this recipe is not gluten-free due to soy sauce. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today and enjoy step-by-step guidance to create a delicious dinner!

Overview

This delightful Asian-inspired dish features tender strips of beef round steak stir-fried with crisp snow peas in a savory, gingery soy glaze. Perfect for a quick weeknight dinner, this dish is best served over steamed rice or hot egg noodles for a complete meal.

Diet Type

Not specified

Allergies

Soy

Cuisine

Chinese

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 3 Tablespoons (tbsp) soy sauce
• 2 Tablespoons (tbsp) rice wine
• 1 Tablespoon (tbsp) brown sugar
• 0.5 Teaspoons (tsp) cornstarch
• 1 Tablespoon (tbsp) vegetable oil
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 1 Tablespoon (tbsp) garlic, minced
• 1 Pound (lb) beef round steak, sliced
• 8 Ounces (oz) snow peas

Steps

1. In a small bowl, whisk together the soy sauce, rice wine, brown sugar, and cornstarch until smooth. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced ginger and garlic, stir-frying for about 30 seconds until fragrant.
3. Add the beef strips to the wok, stir-frying for about 2 minutes or until the beef is evenly browned.
4. Add the snow peas to the wok and continue to stir-fry for an additional 3 minutes, ensuring the peas remain crisp-tender.
5. Pour the soy sauce mixture into the wok, stirring constantly as you bring it to a boil. Reduce the heat and let it simmer until the sauce thickens and coats the beef and snow peas evenly.
6. Serve immediately over steamed rice or hot egg noodles, garnished with additional fresh ginger or green onions if desired. Enjoy your flavorful and quick stir-fry!

Enjoy your homemade Ginger-Soy Beef and Snow Pea Stir-Fry!